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Covid-19

Covid-19

Covid-19

Covid-19

Covid-19

Covid-19

Covid-19

Covid-19

Covid-19

Covid-19

Covid-19

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Covid-19

 

COVID-19 2020 HEALTH MEASURES

1. Management   of   a suspicious case.
2. Hotel Elikon has a "Health First" Certification Mark, which proves that the Hotel adheres to the Health Content Protocols.
3. Hotel Elikon  designates a supervisor  for the supervision of the implementation of the Preventive Measures and the Training of Personnel.
4. Hotel Elikon cooperates  with  a DOCTOR,who provides secondary health care services and acts on the instructions of the Greek Health Org for the control of COVID-19.
5.We provide all necessary MeansofPersonalProtection (MPP)  to our Personnel.  
6.We renew the methods and practices of Cleaning and Disinfection.
7.We provide  SANITARY-HAND GEL in all our  suites and outdoor areas.
8.We abide by the Basic Measures to Avoid Transmission of the Virus by:
9.RECEPTION:

  • Regular hand washing or use of antiseptic.
  • Distance keeping.
  • Sneezing on the Elbow.
  • Avoid hand contact with eyes, nose and mouth.
  • Avoid Handshake.
  • Outdoor Check in.
  • We inform our guests about Hygiene Measures. We have also created a page in our website   www.alegriasuites. gr, COVID-19.
  • Regular Disinfection of the surfaces of the reception.
  • Τοποθέτησή των Key Cards σε in a pot for Disinfection.
  • Check  OUT until 11:00 and  Check  IN from 15:00.

10. ROOM CLEANING SERVICE:

  • Room cleaning every third day during the stay (avoid contact of guests). Daily Natural Ventilation.
  • Change linen  and towels every third day.

CLEANING PROTOCOL of DEPARTURE-ARRIVAL:

  • Thorough Cleaning and Drying.The property applies enhanced disinfection practices in accordance with the Greek Health Org for the control of COVID-19.
  • Hand sanitizers are available in all public areas. Rooms are cleaned on departure, with special attention to the touch points.
  • The TV and air conditioning controls feature disposable covers.
  • Textile surfaces (e.g. furniture upholstery) are cleaned with a steam device (temperature70°).
  • The rooms, after departure, are adequately ventilated.
  • Informing the guest when and how the room was cleaned.

11. PUBLIC AREAS:

  • We follow the Basic Measures to Avoid Transmission of the virus.
  • Regular Disinfection.
  • In all Common Areas placement of Antiseptics.
  • Avoiding Crowding in The Common Areas (4 persons/10 sqm).

12. Airconditioning:

  • Use of the Air Conditioner with Natural Ventilation (Open Door or Window).
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